• Prep Time: NA
  • Cooking Time: NA
  • Serves: NA

Crock Pot Lemon Rice Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • -4 (10oz) cans Chicken Broth
  • - 1/2 cup uncooked long grain rice (not instant rice)
  • - 3 egg yolks
  • - 1/4 cup fresh lemon juice (I squeezed juice from 1.5 lemons)
  • - 1/4 teaspoon salt
  • - 1/3 teaspoon ground white pepper


1. Put broth and rice in the crock pot and cook on HIGH for 2-3 hours or until rice is cooked. I cooked mine for exactly 3 hours.
2. In a separate bowl, whisk together egg yolks and lemon juice.
3. Take one cup of broth from the crock pot and slowly add it to the bowl of egg/lemon juice mixture. As you are adding the broth make sure you are continually stirring with your whisk.
4. Now add the bowl of broth/egg/lemon juice mixture back into the crock pot. Again be sure to stir as your are adding the ingredients back into the crock pot. Cover and cook on LOW for 10 minutes.
5. Season with salt and pepper and serve!

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?