Side Pannel
Crock Pot Lemon Rice Soup
Ingredients List
- -4 (10oz) cans Chicken Broth
- - 1/2 cup uncooked long grain rice (not instant rice)
- - 3 egg yolks
- - 1/4 cup fresh lemon juice (I squeezed juice from 1.5 lemons)
- - 1/4 teaspoon salt
- - 1/3 teaspoon ground white pepper
Directions
1. Put broth and rice in the crock pot and cook on HIGH for 2-3 hours or until rice is cooked. I cooked mine for exactly 3 hours.
2. In a separate bowl, whisk together egg yolks and lemon juice.
3. Take one cup of broth from the crock pot and slowly add it to the bowl of egg/lemon juice mixture. As you are adding the broth make sure you are continually stirring with your whisk.
4. Now add the bowl of broth/egg/lemon juice mixture back into the crock pot. Again be sure to stir as your are adding the ingredients back into the crock pot. Cover and cook on LOW for 10 minutes.
5. Season with salt and pepper and serve!
2. In a separate bowl, whisk together egg yolks and lemon juice.
3. Take one cup of broth from the crock pot and slowly add it to the bowl of egg/lemon juice mixture. As you are adding the broth make sure you are continually stirring with your whisk.
4. Now add the bowl of broth/egg/lemon juice mixture back into the crock pot. Again be sure to stir as your are adding the ingredients back into the crock pot. Cover and cook on LOW for 10 minutes.
5. Season with salt and pepper and serve!
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
