Side Pannel
Crock-Pot Mac and Cheese
Ingredients List
- 14 ozs elbow macaroni
- 12 ozs evaporated milk
- 1 1/2 cups milk
- 5 cups shredded cheddar cheese
- 1 tsp salt
- pepper
- 1 dash cayenne (optional)
Directions
1.Turn on crock pot to allow to heat.
2.Spray Crock pot with non stick cooking spray.
3.Cook elbow macaroni per box directions, drain and place in mixing bowl.
4.Add ALL remaining ingredients (with hold 1/2 cup cheese for top).
5.Mix well.(you may have to add a little more milk to completely cover the macaroni).
6.Place all into crockpot.
7.Top with remaining cheese and cover.
8.Cook on high for approximately 3 - 4 hours.
9.Reduce to low and continue cooking until ready to serve.
2.Spray Crock pot with non stick cooking spray.
3.Cook elbow macaroni per box directions, drain and place in mixing bowl.
4.Add ALL remaining ingredients (with hold 1/2 cup cheese for top).
5.Mix well.(you may have to add a little more milk to completely cover the macaroni).
6.Place all into crockpot.
7.Top with remaining cheese and cover.
8.Cook on high for approximately 3 - 4 hours.
9.Reduce to low and continue cooking until ready to serve.
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