• Prep Time: 20-minutes
  • Cooking Time: 2-hours
  • Serves: 4-servings

Crock Pot Mac & Cheese.

  • Recipe Submitted by on

Category: Cheese, Crockpot

 Ingredients List

  • 2 c. uncooked elbow macaroni
  • 4 Tbsp butter
  • 2 1/2 c. grated sharp cheddar cheese
  • 1/2 c. sour cream
  • 1 (10.75 oz) can condensed cheddar cheese soup
  • 1/2 tsp salt
  • 1 c. milk
  • 1/2 tsp dry mustard
  • 1/2 tsp black pepper


1. Spray Crock Pot with non-stick cooking spray.

2. Boil the macaroni in water for six minutes, drain. You don't want to overcook this!

3. Mix butter and cheese over medium high heat in a saucepan. Stir until it melts.

4. In your Crock Pot combine the cheese mixture, sour cream, soup, salt, milk, mustard and pepper. Add drained macaroni.

5. Give it a big old stir.

6. Cook in Crock Pot for 2 - 2 1/2 hours on low, stirring occasionally. Just until it's hot. If you let it cook to long the noodles will turn to mush!

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