Side Pannel
Crock Pot Mac & Cheese.
- Prep Time: 20-minutes
- Cooking Time: 2-hours
- Serves: 4-servings
Crock Pot Mac & Cheese.
- Recipe Submitted by Cornbread on 11/24/2014
Category: Cheese, Crockpot
Ingredients List
- 2 c. uncooked elbow macaroni
- 4 Tbsp butter
- 2 1/2 c. grated sharp cheddar cheese
- 1/2 c. sour cream
- 1 (10.75 oz) can condensed cheddar cheese soup
- 1/2 tsp salt
- 1 c. milk
- 1/2 tsp dry mustard
- 1/2 tsp black pepper
Directions
1. Spray Crock Pot with non-stick cooking spray.
2. Boil the macaroni in water for six minutes, drain. You don't want to overcook this!
3. Mix butter and cheese over medium high heat in a saucepan. Stir until it melts.
4. In your Crock Pot combine the cheese mixture, sour cream, soup, salt, milk, mustard and pepper. Add drained macaroni.
5. Give it a big old stir.
6. Cook in Crock Pot for 2 - 2 1/2 hours on low, stirring occasionally. Just until it's hot. If you let it cook to long the noodles will turn to mush!
2. Boil the macaroni in water for six minutes, drain. You don't want to overcook this!
3. Mix butter and cheese over medium high heat in a saucepan. Stir until it melts.
4. In your Crock Pot combine the cheese mixture, sour cream, soup, salt, milk, mustard and pepper. Add drained macaroni.
5. Give it a big old stir.
6. Cook in Crock Pot for 2 - 2 1/2 hours on low, stirring occasionally. Just until it's hot. If you let it cook to long the noodles will turn to mush!
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