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								Crock Pot Macaroni and Cheese soup
Crock Pot Macaroni and Cheese soup
- Recipe Submitted by Cassata on 09/21/2014
Category: Soups, Cheese, Crockpot
Ingredients List
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- 1 can cheddar cheese soup
- 1 1/2 cups milk
- 1 bag macaroni elbows (16 oz)
- 2 cups shredded cheddar cheese
- 1 1/2 cups sour cream
Directions
                    
                            1. Cook macaroni noodles 2-3 minutes less than what packaging says. You want them Al dente (I cook mine for 5 minutes).
2. Put noodles in crock pot
3. Add cheese, soup (undiluted) and sour cream to noodles and mix
4. Cook on low for 1 hour
5. Add milk and stir
6. Cook for 1 more hour
7. Enjoy!
                    
                
            2. Put noodles in crock pot
3. Add cheese, soup (undiluted) and sour cream to noodles and mix
4. Cook on low for 1 hour
5. Add milk and stir
6. Cook for 1 more hour
7. Enjoy!
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