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Crock Pot Macaroni Elbows and Cheese

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Category: Cheese, Crockpot

 Ingredients List

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  • 1 can cheddar cheese soup
  • 1 1/2 cups milk
  • 1 bag macaroni elbows (16 oz)
  • 2 cups shredded cheddar cheese
  • 1 1/2 cups sour cream

 Directions

1. Cook macaroni noodles 2-3 minutes less than what packaging says. You want them Al dente (I cook mine for 5 minutes).
2. Put noodles in crock pot
3. Add cheese, soup (undiluted) and sour cream to noodles and mix
4. Cook on low for 1 hour
5. Add milk and stir
6. Cook for 1 more hour
7. Enjoy!

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