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Crock-Pot Mashed Potatoes Recipe #1

  • Recipe Submitted by on

Category: Potatoes, Crockpot

 Ingredients List

  • 1 potato/person, cubed (I used 10 Russet potatoes with skins on: more nutrients and time saver!)
  • Water, enough to barely cover the bottom of the slow cooker
  • 8oz brick cream cheese, softened
  • 1/2 C milk, add more for desired creaminess
  • 2 T minced garlic (optional)
  • 1 t thyme


1. Put cubed potatoes in the slow cooker with enough water to barely cover the bottom of the slow cooker.
2. Cook on high for 4-5 hours or low 6-8 hours.
3. Add the softened cream cheese, milk, garlic and thyme.
4. Use a hand mixer, and mixed to desired consistency, adding additional milk for creamier mashed potatoes.
5. Enjoy with your favorite topping, cheese or gravy.

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