Side Pannel
Crock Pot Mongolian Beef
Crock Pot Mongolian Beef
- Recipe Submitted by Angel Delight on 09/03/2014
Category: Dinner Party, Healthy Recipes, Main Dish, Beef
Ingredients List
- 1 1/2 to 2 pounds London Broil (cut into strips) or beef tip roast (cut into stew pieces)
- 1/4 cup cornstarch
- 1 medium onion, sliced thinly
- 3 to 4 large carrots, sliced thinkly
- 1/2 teaspoon ginger, minced
- 2 cloves garlic, minced
- 3/4 cup soy sauce
- 1/2 cup water
- 1/4 cup dry sherry
- 3/4 cup brown sugar
- 1/4 teaspoon black pepper
Directions
1. Toss beef strips/pieces in cornstarch and set aside.
2. Mix remaining ingredients in your crock pot and place beef over top.
3. Cover and cook for 6 to 8 hours.
4. Gently stir the beef into the sauce mixture and serve over rice.
2. Mix remaining ingredients in your crock pot and place beef over top.
3. Cover and cook for 6 to 8 hours.
4. Gently stir the beef into the sauce mixture and serve over rice.
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