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Crock Pot Mongolian Beef

Category: Dinner Party, Healthy Recipes, Main Dish, Beef

 Ingredients List

  • 1 1/2 to 2 pounds London Broil (cut into strips) or beef tip roast (cut into stew pieces)
  • 1/4 cup cornstarch
  • 1 medium onion, sliced thinly
  • 3 to 4 large carrots, sliced thinkly
  • 1/2 teaspoon ginger, minced
  • 2 cloves garlic, minced
  • 3/4 cup soy sauce
  • 1/2 cup water
  • 1/4 cup dry sherry
  • 3/4 cup brown sugar
  • 1/4 teaspoon black pepper

 Directions

1. Toss beef strips/pieces in cornstarch and set aside.
2. Mix remaining ingredients in your crock pot and place beef over top.
3. Cover and cook for 6 to 8 hours.
4. Gently stir the beef into the sauce mixture and serve over rice.

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