• Prep Time: 30 Minutes
  • Cooking Time: 8 Hours
  • Serves: 6-8 servings

Crock Pot Nc Pulled Pork

Category: Peppers, Onions, Healthy Recipes, Pork, Main Dish

 Ingredients List

  • 2 onions (quartered)
  • 2 tbsps brown sugar
  • 1 tbsp paprika (smoked)
  • 2 tsps salt
  • 1/2 tsp black pepper (ground)
  • 5 lbs pork butt (shoulder roast)
  • 1 cup cider vinegar
  • 1/3 cup worcestershire sauce
  • 1 1/2 tsps red pepper flakes (crushed)
  • 2 tsps sugar
  • 1/2 tsp dry mustard
  • 1/2 tsp garlic salt
  • 1/4 tsp cayenne pepper


Place onions in crock pot. Blend brown sugar, paprika, salt and pepper; rub over roast. Place roast in crock pot.

Combine vinegar, Worcestershire sauce, red pepper flakes, sugar, mustard, garlic salt and cayenne pepper and stir to mix well. Drizzle about 1/3 of mixture over roast. Cover and refrigerate remaining mixture. Cook roast on low for 8-10 hours. Remove meat and onions, discard onions and shred meat. Add juices from crock pot and remaining vinegar mixture (a portion may be reserved to pass). Serve plain or as sandwiches.

**4 hours on high.

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