• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Crock - Pot Pork Chop Stew

  • Recipe Submitted by on

Category: Crockpot, Stews

 Ingredients List

  • 6 Pork loin chops
  • 4 tb Flour
  • 2 tb Oil
  • 6 md Potatoes; cubed
  • 1 md Onion; chopped
  • 1 sm Cabbage (optional); cut in
  • -thin wedges
  • 4 Carrots; diced
  • 1/4 ts Salt
  • 1/2 ts Pepper
  • 2 ts Beef bouillon granules
  • 1/4 c Water
  • 1 cn (14 1/2 oz.) sliced stewed
  • -tomatoes
  • 1/2 c Sour cream
  • 2 tb Cornstarch

 Directions

1. Trim fat from chops. Coat with 2 tablespoons flour. Brown chips in oil
over medium heat.

2. Place potatoes, onion and carrots in slow cooker. Sprinkle remaining
flour over and toss to coat. Layer over potato mixture, in order, cabbage,
salt, pepper, chops, bouillon, 1/4 cup water and stewed tomatoes with
juice. Do Not Stir.

3. Cover and cook on high 3 1/2-4 hours or on low for 7-8 hours

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