Side Pannel
Crock - Pot Pork Chop Stew
Crock - Pot Pork Chop Stew
- Recipe Submitted by ADMIN on 09/26/2007
Category: Crockpot, Stews
Ingredients List
- 6 Pork loin chops
- 4 tb Flour
- 2 tb Oil
- 6 md Potatoes; cubed
- 1 md Onion; chopped
- 1 sm Cabbage (optional); cut in
- -thin wedges
- 4 Carrots; diced
- 1/4 ts Salt
- 1/2 ts Pepper
- 2 ts Beef bouillon granules
- 1/4 c Water
- 1 cn (14 1/2 oz.) sliced stewed
- -tomatoes
- 1/2 c Sour cream
- 2 tb Cornstarch
Directions
1. Trim fat from chops. Coat with 2 tablespoons flour. Brown chips in oil
over medium heat.
2. Place potatoes, onion and carrots in slow cooker. Sprinkle remaining
flour over and toss to coat. Layer over potato mixture, in order, cabbage,
salt, pepper, chops, bouillon, 1/4 cup water and stewed tomatoes with
juice. Do Not Stir.
3. Cover and cook on high 3 1/2-4 hours or on low for 7-8 hours
over medium heat.
2. Place potatoes, onion and carrots in slow cooker. Sprinkle remaining
flour over and toss to coat. Layer over potato mixture, in order, cabbage,
salt, pepper, chops, bouillon, 1/4 cup water and stewed tomatoes with
juice. Do Not Stir.
3. Cover and cook on high 3 1/2-4 hours or on low for 7-8 hours
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