• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Crock-Pot Potato-Cheese Soup

  • Recipe Submitted by on

Category: Cheese, Soups

 Ingredients List

  • 8 Potatos, cubed
  • 1 tb Chives, chopped
  • 1 1/2 c Chopped celery
  • 1/3 c Chopped parsley
  • 1/2 c Chopped onion
  • 1/4 ts Paprika
  • 1/4 ts Celery seed
  • 1 ts Savory
  • 1/2 ts Salt
  • 1 c Milk
  • 2 tb Flour
  • 2 tb Butter
  • 2 1/2 c Grated cheddar cheese


Place potatoes, chives, celery, parsley, onion, paprika, celery seed,
savory and salt in a slow cooker and add just enough water to barely
cover. Cook on high one hour. Turn heat to low and cook 4-5 hours or
until potatoes are done. Combine milk and flour in a tightly covered
jar and shake to blend evenly. In a small saucepan, melt butter over
medium heat. Add flour mixture slowly, and stir constantly 3-4
minutes. Add cheese; stir until melted. Turn crock-pot to high
setting. Add cheese mixture to soup and cook until slightly
thickened. Serve hot in bowls and garnish with chives, sour cream or
bacon bits. From: Sharon Stevens

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