Side Pannel
Crock-Pot Potato-Cheese Soup
Crock-Pot Potato-Cheese Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cheese, Soups
Ingredients List
- 8 Potatos, cubed
- 1 tb Chives, chopped
- 1 1/2 c Chopped celery
- 1/3 c Chopped parsley
- 1/2 c Chopped onion
- 1/4 ts Paprika
- 1/4 ts Celery seed
- 1 ts Savory
- 1/2 ts Salt
- 1 c Milk
- 2 tb Flour
- 2 tb Butter
- 2 1/2 c Grated cheddar cheese
Directions
Place potatoes, chives, celery, parsley, onion, paprika, celery seed,
savory and salt in a slow cooker and add just enough water to barely
cover. Cook on high one hour. Turn heat to low and cook 4-5 hours or
until potatoes are done. Combine milk and flour in a tightly covered
jar and shake to blend evenly. In a small saucepan, melt butter over
medium heat. Add flour mixture slowly, and stir constantly 3-4
minutes. Add cheese; stir until melted. Turn crock-pot to high
setting. Add cheese mixture to soup and cook until slightly
thickened. Serve hot in bowls and garnish with chives, sour cream or
bacon bits. From: Sharon Stevens
savory and salt in a slow cooker and add just enough water to barely
cover. Cook on high one hour. Turn heat to low and cook 4-5 hours or
until potatoes are done. Combine milk and flour in a tightly covered
jar and shake to blend evenly. In a small saucepan, melt butter over
medium heat. Add flour mixture slowly, and stir constantly 3-4
minutes. Add cheese; stir until melted. Turn crock-pot to high
setting. Add cheese mixture to soup and cook until slightly
thickened. Serve hot in bowls and garnish with chives, sour cream or
bacon bits. From: Sharon Stevens
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