• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Crock-pot Quail

  • Recipe Submitted by on

Category: Poultry, Crockpot

 Ingredients List

  • 8 Quail [cut up]
  • 1 c Flour
  • 1/2 c Peanut oil
  • 2 cn Cream of chicken soup
  • 2 cn Cream of celery soup
  • 2 cn Chicken broth
  • 1/2 c White wine [dry]
  • 2 White onions [thinly sliced]
  • 2 Bay leaves
  • 1/3 c Parmesan cheese

 Directions

1) Rinse the birds and pat dry inside and out, season with salt and
pepper to taste and coat with flour. Brown in hot peanut oil in a
skillet... 2) Combine the quail with the soups, broth, wine, onions, and
bay leaves in a crock pot and cook on high for 4 hours and then reduce heat
to low for 7 to 8 hours or `til birds are tender... 3) Remove bay leaves
add the cheese and cook for 30 min more... Serve over rice or noodles...

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