• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Crock-pot Quail

  • Recipe Submitted by on

Category: Poultry, Crockpot

 Ingredients List

  • 8 Quail [cut up]
  • 1 c Flour
  • 1/2 c Peanut oil
  • 2 cn Cream of chicken soup
  • 2 cn Cream of celery soup
  • 2 cn Chicken broth
  • 1/2 c White wine [dry]
  • 2 White onions [thinly sliced]
  • 2 Bay leaves
  • 1/3 c Parmesan cheese


1) Rinse the birds and pat dry inside and out, season with salt and
pepper to taste and coat with flour. Brown in hot peanut oil in a
skillet... 2) Combine the quail with the soups, broth, wine, onions, and
bay leaves in a crock pot and cook on high for 4 hours and then reduce heat
to low for 7 to 8 hours or `til birds are tender... 3) Remove bay leaves
add the cheese and cook for 30 min more... Serve over rice or noodles...

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?