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Crock-pot Ravioli Beef Casserole

  • Recipe Submitted by on

Category: Beef, Healthy Recipes, Dinner Party

 Ingredients List

  • 1½ lbs. lean ground beef 1 onion, chopped 1 clove garlic, minced 1 (15 oz.) can tomato sauce 1 can stewed tomatoes 1 tsp. oregano 1 tsp. Italian seasoning salt/pepper 10 oz. frozen spinach, thawed (I used fresh spinach) (optional) 16 oz. bowtie pasta, cooked ½ cup parmesan cheese, shredded 1½ cup mozzarella, shredded

 Directions

Brown ground beef with onion and garlic. Put in crock-pot and add sauce, tomatoes and seasonings. Cook for 6-7 hours on low. Add the last 4 ingredients during the last 30 minutes of cooking and turn crock-pot to high. Add the fresh spinach, pasta, parmesan and 1 cup of the mozzarella and mix it all up really well. Then add the last 1/2 cup of mozzarella to melt on the top.

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