• Prep Time: 30 mins
  • Cooking Time: 8 hrs
  • Serves: 6-8

Crock Pot Refried Beans

Category: Main Dish

 Ingredients List

  • 2 onions (quartered)
  • 2 tbsps brown sugar
  • 1 tbsp paprika (smoked)
  • 2 tsps salt
  • 1/2 tsp black pepper (ground)
  • 5 lbs pork butt (shoulder roast)
  • 1 cup cider vinegar
  • 1/3 cup worcestershire sauce
  • 1 1/2 tsps red pepper flakes (crushed)
  • 2 tsps sugar
  • 1/2 tsp dry mustard
  • 1/2 tsp garlic salt
  • 1/4 tsp cayenne pepper


1.Place onions in crock pot. Blend brown sugar, paprika, salt and pepper; rub over roast. Place roast in crock pot.
2.Combine vinegar, Worcestershire sauce, red pepper flakes, sugar, mustard, garlic salt and cayenne pepper and stir to mix well. Drizzle about 1/3 of mixture over roast. Cover and refrigerate remaining mixture. Cook roast on low for 8-10 hours. Remove meat and onions, discard onions and shred meat. Add juices from crock pot and remaining vinegar mixture (a portion may be reserved to pass). Serve plain or as sandwiches.
3.**4 hours on high.

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