Side Pannel
Crock Pot Salsa Chicken (Burritos/Tacos/Nachos, etc.)
Crock Pot Salsa Chicken (Burritos/Tacos/Nachos, etc.)
- Recipe Submitted by Cornbread on 11/24/2014
Category: Dinner Party, Rice, Chicken, Crockpot
Ingredients List
- 3 boneless skinless chicken breasts (just over a pound)
- 1-2 Tablespoons homemade taco seasoning or 1 packet of taco seasoning
- 10-16 oz of salsa (or you can use jarred, I like Herdez)
- 1/2 cup frozen corn, optional
- Optional
- Burrito size or taco size tortillas
- Tortilla chips
- Shredded cheese (I use a Mexican blend or pepper jack)
- Salsa
- Sour cream
- Lettuce
- Rice (I used Uncle Ben”™s Whole Grain Santa Fe Ready Rice)
Directions
Cut chicken into large pieces and put into the crock pot.
Sprinkle with taco seasoning, top with salsa & frozen corn.
Cover & let cook for 4-5 hours on high.
Stir it up then shred with a fork. Mine fell apart really easily.
Assemble any way you want. My favorite was putting some chicken, rice, sour cream, cheese & salsa into the middle of the burrito, mix it up, then wrap it and grill for a couple minutes (seconds?) on each side.
Sprinkle with taco seasoning, top with salsa & frozen corn.
Cover & let cook for 4-5 hours on high.
Stir it up then shred with a fork. Mine fell apart really easily.
Assemble any way you want. My favorite was putting some chicken, rice, sour cream, cheese & salsa into the middle of the burrito, mix it up, then wrap it and grill for a couple minutes (seconds?) on each side.
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