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Crock Pot Salsa Chicken (Burritos/Tacos/Nachos, etc.)

  • Recipe Submitted by on

Category: Dinner Party, Rice, Chicken, Crockpot

 Ingredients List

  • 3 boneless skinless chicken breasts (just over a pound)
  • 1-2 Tablespoons homemade taco seasoning or 1 packet of taco seasoning
  • 10-16 oz of salsa (or you can use jarred, I like Herdez)
  • 1/2 cup frozen corn, optional
  • Optional
  • Burrito size or taco size tortillas
  • Tortilla chips
  • Shredded cheese (I use a Mexican blend or pepper jack)
  • Salsa
  • Sour cream
  • Lettuce
  • Rice (I used Uncle Ben”™s Whole Grain Santa Fe Ready Rice)


Cut chicken into large pieces and put into the crock pot.

Sprinkle with taco seasoning, top with salsa & frozen corn.

Cover & let cook for 4-5 hours on high.

Stir it up then shred with a fork. Mine fell apart really easily.

Assemble any way you want. My favorite was putting some chicken, rice, sour cream, cheese & salsa into the middle of the burrito, mix it up, then wrap it and grill for a couple minutes (seconds?) on each side.

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