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Crock Pot Sloppy Joe Casserole

  • Recipe Submitted by on

Category: Crockpot, Casseroles, Main Dish, Healthy Recipes

 Ingredients List

  • 1 (32 oz.) package frozen shredded hashbrown potatoes, thawed*
  • 1 can (10.75 oz.) condensed cheddar cheese soup, undiluted
  • 1 egg, lightly beaten
  • 1 tsp. salt
  • 1/2 tsp pepper
  • 1 lb. ground beef
  • 1/2 small onion, finely chopped
  • 1 (15.5 oz.) can sloppy joe sauce
  • shredded cheddar cheese, for topping (optional)

 Directions

Spray your 5-qt crock pot (slow cooker) with nonstick cooking spray.
In a large bowl, combine shredded potatoes with the soup, egg, salt & pepper.
Stir well then spread it in the bottom of the crock pot.

In a large skillet, over medium heat, brown and crumble ground beef along with chopped onion.
Drain excess grease.
Stir in sloppy joe sauce.

Spoon sloppy joe mixture over hashbrown mixture in crock pot.
Cover and cook on low for about 4 to 4 1/2 hours.

Note: If you'd like, about 10 minutes before it is ready, add about a cup of shredded cheddar cheese to the top of the casserole. Then put lid back on crock pot and allow the cheese to melt. Then serve!

Enjoy!

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