• Prep Time: 10 Minutes
  • Cooking Time: 3 Hours
  • Serves: 4 Serving

Crock Pot Spaghetti Squash with Meatballs Recipe

  • Recipe Submitted by on

Category: Healthy Recipes, Meat, Squash, Crockpot

 Ingredients List

  • 1 medium to large spaghetti squash, washed
  • 1 jar of spaghetti sauce, your preferred flavor (more if desired)
  • 3 cups of frozen meatballs

 Directions

1. Cut the spaghetti squash in half around the middle. Use a spoon to remove the seeds and membranes. Place cut sides down in a large crock pot.
Pour the spaghetti sauce around the sides of the squash and then place your meat balls around the sides as well.
2. Cook on low for 5-6 hours, or high for 3-4 hours. Test for doneness by piercing the squash with a fork, if it goes through the skin easily, it is done.
3. Use tongs to carefully remove the squash from the crock pot. Use a fork to pull out all the squash, discard the shell.
4. Serve with the sauce and meatballs from the crock pot. Enjoy!

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