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  • Serves: 4 Servings

Crock Pot Spanish Rice

  • Recipe Submitted by on

Category: Beef, Crockpot

 Ingredients List

  • 2 lb Ground chuck or beef
  • 1 md Onion; chopped
  • 1 Green pepper; chopped
  • 1 cn (28 oz.) stewed tomatoes
  • 1 cn (16 oz.) tomato sauce
  • 1 1/2 c Water
  • 2 1/2 ts Chili powder; (or to taste)
  • 2 ts Seasoned salt; (to taste)
  • 2 tb Worcestershire sauce
  • 2 c Raw rice; converted
  • 3 Stalks celery; chopped


Brown beef in skillet and drain off fat. Put all ingredients in crock pot.
Stir thoroughly. Cover and cook on Low 7 to 9 hours or on High 3 hours.
Stir in cheese and sprinkle on top (if desired).

>From the recipe files of Carole Walberg

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