Side Pannel
Crock Pot Starbucks cinnamon Caramel Apple Cider
Crock Pot Starbucks cinnamon Caramel Apple Cider
- Recipe Submitted by Rosemary on 11/22/2014
Category: Beverages
Ingredients List
- 64 ounce bottle apple juice
- 16 tablespoons caramel syrup**
- 1 tablespoon cinnamon
- Whipped Cream
- Hershey's Caramel Topping
Directions
1. Mix together caramel syrup and cinnamon with a whisk.
2. Pour sauce in the bottom of a crock pot.
3. Pour entire bottle of apple juice on top of the sauce.
4. Cover with lid and cook on low for four hours, or high for two hours.
5. Top with whipped cream and Hershey's caramel topping. Microwave topping to make it easier to drizzle.
2. Pour sauce in the bottom of a crock pot.
3. Pour entire bottle of apple juice on top of the sauce.
4. Cover with lid and cook on low for four hours, or high for two hours.
5. Top with whipped cream and Hershey's caramel topping. Microwave topping to make it easier to drizzle.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
