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Crock Pot Starbucks cinnamon Caramel Apple Cider

  • Recipe Submitted by on

Category: Beverages

 Ingredients List

  • 64 ounce bottle apple juice
  • 16 tablespoons caramel syrup**
  • 1 tablespoon cinnamon
  • Whipped Cream
  • Hershey's Caramel Topping


1. Mix together caramel syrup and cinnamon with a whisk.
2. Pour sauce in the bottom of a crock pot.
3. Pour entire bottle of apple juice on top of the sauce.
4. Cover with lid and cook on low for four hours, or high for two hours.
5. Top with whipped cream and Hershey's caramel topping. Microwave topping to make it easier to drizzle.

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