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Crock Pot Sweet Potato Casserole.
Crock Pot Sweet Potato Casserole.
- Recipe Submitted by Cornbread on 11/24/2014
Category: Eggs, Chicken, Casseroles, Potatoes, Crockpot
Ingredients List
- 5 medium to large sweet potatoes
- 2 cups chicken broth
- 1/4 cup butter, cubed
- 2 eggs, lightly beaten
- 1 tsp vanilla
- 1 cup brown sugar
- For the Topping
- 1/2 cup brown sugar
- 1/3 cup melted butter
- 1/3 cup flour
- 1 cup chopped pecans
Directions
1. Peel sweet potatoes and cut into even 1-2 inch cubes. Place the potatoes into your crock pot and add the chicken broth and sprinkle the cubed butter on top.
2. Cover and cook on HIGH for 3 hours, or until the sweet potatoes are soft enough to mash.
3. Use a potato masher and mash the potatoes to your desired consistency.
4. Add the lightly beaten eggs, brown sugar and vanilla to the crock pot and stir to combine.
5. In a separate bowl combine the topping ingredients and stir to coat. Sprinkle over the mashed sweet potatoes, replace the lid and continue to cook on high for 2 more hours.
6. Serve warm right out of the crock pot.
7. Enjoy!
2. Cover and cook on HIGH for 3 hours, or until the sweet potatoes are soft enough to mash.
3. Use a potato masher and mash the potatoes to your desired consistency.
4. Add the lightly beaten eggs, brown sugar and vanilla to the crock pot and stir to combine.
5. In a separate bowl combine the topping ingredients and stir to coat. Sprinkle over the mashed sweet potatoes, replace the lid and continue to cook on high for 2 more hours.
6. Serve warm right out of the crock pot.
7. Enjoy!
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