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Crock Pot Sweet Potato Casserole.

  • Recipe Submitted by on

Category: Eggs, Chicken, Casseroles, Potatoes, Crockpot

 Ingredients List

  • 5 medium to large sweet potatoes
  • 2 cups chicken broth
  • 1/4 cup butter, cubed
  • 2 eggs, lightly beaten
  • 1 tsp vanilla
  • 1 cup brown sugar
  • For the Topping
  • 1/2 cup brown sugar
  • 1/3 cup melted butter
  • 1/3 cup flour
  • 1 cup chopped pecans

 Directions

1. Peel sweet potatoes and cut into even 1-2 inch cubes. Place the potatoes into your crock pot and add the chicken broth and sprinkle the cubed butter on top.

2. Cover and cook on HIGH for 3 hours, or until the sweet potatoes are soft enough to mash.

3. Use a potato masher and mash the potatoes to your desired consistency.

4. Add the lightly beaten eggs, brown sugar and vanilla to the crock pot and stir to combine.

5. In a separate bowl combine the topping ingredients and stir to coat. Sprinkle over the mashed sweet potatoes, replace the lid and continue to cook on high for 2 more hours.

6. Serve warm right out of the crock pot.

7. Enjoy!

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