• Prep Time: 10 minutes
  • Cooking Time: 4 hours
  • Serves:

Crock Pot Tex Mex Chicken Nachos Recipe

  • Recipe Submitted by on

Category: Appetizers, Healthy Recipes, Main Dish, Chicken, Crockpot

 Ingredients List

  • 3 (about 1.7 lbs) boneless skinless chicken breasts, cut into ¼ inch-wide strips
  • 1 packet Taco BellTaco Seasoning Mix
  • 2 tablespoons all-purpose flour
  • 1 red bell pepper, cut into ½-inch-wide strips
  • 1 green bell pepper, cut into ½-inch-wide strips
  • 1 can sweet corn
  • 1 small jar of thick & chunky mild salsa
  • 2 cups Mexican shredded cheese (4 cheese variety)
  • ====== Toppings ======
  • sour cream
  • sliced green onions

 Directions

1. Spray a 6 QT slow cooker with non-stick cooking spray.

2. In the bottom, toss the sliced chicken with taco seasoning and flour until coated.

3. Add peppers, corn and salsa. Mix.

4. Cook on high for 4 hours or low for 6 - 8 hours.

5. Serve over corn chips with shredded cheese and your favorite toppings.

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