Side Pannel
Crock-Pot Three Bean Turkey Chili Baked Potatoes

- Prep Time: 10 minutes
- Cooking Time: 8 minutes
- Serves: 8-10 servings
Crock-Pot Three Bean Turkey Chili Baked Potatoes
- Recipe Submitted by Babka on 09/11/2014
Category: Healthy Recipes, Potatoes, Chili, Crockpot
Ingredients List
- ~~~~~ For the Chili ~~~~~
- 1 lb. Ground Turkey, extra lean
- 2 cans Diced Tomatoes
- 1 can Black Beans, rinsed and drained
- 1 can Kidney Beans, rinsed and drained
- 1 can White Beans, rinsed and drained
- 1 small can Tomato Paste
- 1 small can Green Chilis
- 3 tablespoons Chili Powder
- 1.5 teaspoons Paprika
- 1/2 tablespoon Cumin
- Salt and Pepper, to taste
- ~~~~~ For the Baked Potatoes + Toppings ~~~~~
- 8 Medium-sized baked potatoes
- Plain Greek yogurt
- Avocado
- Salsa
- Low-Fat Colby Jack Cheese
Directions
1. Place all of the chili ingredients in your crock-pot and mix until combined. Turn to low and let cook for 8 hours OR turn to high and let cook for 4-5 hours.
2. For the baked potatoes, you can either nuke them for 3-5 minutes each, or follow THESE DIRECTIONS on how to do them in the oven.
3. Top with Greek yogurt, avocado, more paprika, cheese, and salsa!
2. For the baked potatoes, you can either nuke them for 3-5 minutes each, or follow THESE DIRECTIONS on how to do them in the oven.
3. Top with Greek yogurt, avocado, more paprika, cheese, and salsa!
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