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Crock-Pot Tomato Soup Recipe

  • Recipe Submitted by on

Category: Soups, Tomatoes, Crockpot

 Ingredients List

  • 3 cups vegetable stock
  • 1 (28-ounce) can whole peeled plum tomatoes
  • 1 (14.5-ounce) can whole peeled plum tomatoes
  • 1 (8-ounce) can tomato paste
  • 3 cups half & half
  • 2 - 3 cloves minced garlic
  • 2 - 3 bay leaves
  • 1 - 2 teaspoons thyme leaves
  • Salt and pepper to taste

 Directions

Put all ingredients in the slow cooker and stir until mixed well. Cook on low for 6 - 8 hours.

Remove bay leaves once cooking time is completed, and then blend with a hand mixer, or transfer to blender.

Return to slow cooker and set temperature to warm, serve, and enjoy.

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