Side Pannel
Crock Pot Turkey
Crock Pot Turkey
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Crockpot
Ingredients List
- 6 lb Turkey breast
- 1 tb Salt
- 2 lg Onions
- Garlic powder
- Paprika
Directions
Thaw frozen turkey in refrigerator till almost thawed (varies in different
refrigerators). The next day put the breast of turkey in a large bowl with
salt water, about 1 tb. of salt. Refrigerate overnight. Slice the onions
and put in the bottom of the stockpot. Pat the turkey dry with paper
towels. Sprinkle with garlic powder and paprika, liberally. Cook 4 1/2
hours on high.
NOTE: I tried a 4 lb. 1/2 turkey breast with the same instructions and it
turned out great! This is the greatest way to cook an unwieldy turkey
breast that I have happened upon.
Mary Riemerman
on Jan 30, 98
refrigerators). The next day put the breast of turkey in a large bowl with
salt water, about 1 tb. of salt. Refrigerate overnight. Slice the onions
and put in the bottom of the stockpot. Pat the turkey dry with paper
towels. Sprinkle with garlic powder and paprika, liberally. Cook 4 1/2
hours on high.
NOTE: I tried a 4 lb. 1/2 turkey breast with the same instructions and it
turned out great! This is the greatest way to cook an unwieldy turkey
breast that I have happened upon.
Mary Riemerman
on Jan 30, 98
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