Side Pannel
Crock Pot Venison Barbecue
Crock Pot Venison Barbecue
- Recipe Submitted by ADMIN on 09/26/2007
Category: Barbeque, Wild Game
Ingredients List
- 3 lb Venison stew meat
- 1 c Onion, diced
- 4 Garlic cloves, chopped
- 1 c Red wine vinegar
- 1/2 c Worcestershire sauce
- 2 ts Lawrey's Natural Choice
- Seasoning for meat
- 2 ts Seasoned salt
- 1 lb Seasoned bacon
- 2 c Catsup
- 1/2 c Molasses
- 1/2 c Brown sugar
Directions
Place venison, onion, garlic, vinegar, Worcestershire
sauce and seasoning in crock pot. Cook on high for 1
to 2 hours until meat is cooked. Cook bacon and
crumble or chop. Add bacon, catsup, molasses and
brown sugar. Turn crock pot on low and heat for the
rest of the day. Serve over rice potatoes or toast.
NOTE: Venison can be substituted with any red meat,
just cut in 1-inch cubes.
sauce and seasoning in crock pot. Cook on high for 1
to 2 hours until meat is cooked. Cook bacon and
crumble or chop. Add bacon, catsup, molasses and
brown sugar. Turn crock pot on low and heat for the
rest of the day. Serve over rice potatoes or toast.
NOTE: Venison can be substituted with any red meat,
just cut in 1-inch cubes.
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