Side Pannel
Crockpot Applesauce
Ingredients List
- 3 pounds Honeycrisp apples, peeled, cored and cut into thick slices (about 12 medium apples)
- 1/3 cup lightly packed light brown sugar
- 1 1/4 teaspoon apple pie spice
Directions
1. Combine all ingredients in the Crock Pot and cook on high for 5 hours.
2. If you prefer a slightly chunky applesauce as pictured - simply stir and mash the apples with a large spoon. If you prefer smooth applesauce, transfer the cooled applesauce to a blender or food processor and puree until smooth. Store applesauce in an airtight container within the refrigerator or freeze for up to 6 months.
NOTES:
- The amount of sugar you use will depend on the type of apples you use. I recommend tasting the applesauce about an hour before it's done and adjusting the spices and sugar to meet your taste. My apples were quite sweet, so 1/3 cup was perfect.
- I am not a canner, so I have not attempted to can this recipe. Plus, it was gone in 2 days!
2. If you prefer a slightly chunky applesauce as pictured - simply stir and mash the apples with a large spoon. If you prefer smooth applesauce, transfer the cooled applesauce to a blender or food processor and puree until smooth. Store applesauce in an airtight container within the refrigerator or freeze for up to 6 months.
NOTES:
- The amount of sugar you use will depend on the type of apples you use. I recommend tasting the applesauce about an hour before it's done and adjusting the spices and sugar to meet your taste. My apples were quite sweet, so 1/3 cup was perfect.
- I am not a canner, so I have not attempted to can this recipe. Plus, it was gone in 2 days!
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