• Prep Time:
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  • Serves: 1 Servings

Crockpot Baked Bean and Wiener Soup

  • Recipe Submitted by on

Category: Crockpot

 Ingredients List

  • 1/2 c Chopped onion
  • 1 lb Wieners; sliced diagonally
  • 1 Garlic clove; minced
  • 3 tb Margarine or butter
  • 3 tb Flour
  • 1/4 ts Dry mustard
  • 2 c Tomato juice
  • 1 c Water
  • 2 ts Worcestershire sauce
  • 1 21 oz can baked beans
  • Shredded cheddar cheese, if


In large pan saute onion, wieners and garlic in margarine until onion is
tender. Stir in flour & mustard. Cook 1 minute, stirring constantly, until
smooth & bubbly. Gradually stir in tomato juice, water, Worcestershire
sauce and baked beans; cook until thickened, stirring constantly. Reduce
heat; simmer uncovered 30 minutes, stirring occasionally. Garnish each
serving with cheese. (I also add a little A-1 sauce sometimes, or use V-8
juice instead of tomatowhatever's handy!) Enjoy!
Cheryl in Denver

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