Side Pannel
Crockpot Baked Bean and Wiener Soup
Crockpot Baked Bean and Wiener Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Crockpot
Ingredients List
- 1/2 c Chopped onion
- 1 lb Wieners; sliced diagonally
- 1 Garlic clove; minced
- 3 tb Margarine or butter
- 3 tb Flour
- 1/4 ts Dry mustard
- 2 c Tomato juice
- 1 c Water
- 2 ts Worcestershire sauce
- 1 21 oz can baked beans
- Shredded cheddar cheese, if
Directions
In large pan saute onion, wieners and garlic in margarine until onion is
tender. Stir in flour & mustard. Cook 1 minute, stirring constantly, until
smooth & bubbly. Gradually stir in tomato juice, water, Worcestershire
sauce and baked beans; cook until thickened, stirring constantly. Reduce
heat; simmer uncovered 30 minutes, stirring occasionally. Garnish each
serving with cheese. (I also add a little A-1 sauce sometimes, or use V-8
juice instead of tomatowhatever's handy!) Enjoy!
Cheryl in Denver
tender. Stir in flour & mustard. Cook 1 minute, stirring constantly, until
smooth & bubbly. Gradually stir in tomato juice, water, Worcestershire
sauce and baked beans; cook until thickened, stirring constantly. Reduce
heat; simmer uncovered 30 minutes, stirring occasionally. Garnish each
serving with cheese. (I also add a little A-1 sauce sometimes, or use V-8
juice instead of tomatowhatever's handy!) Enjoy!
Cheryl in Denver
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