Side Pannel
Crockpot Barbequed Chicken Wings
Crockpot Barbequed Chicken Wings
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 5 lb Chicken wings; tips cut off
- 1 Bottle (12-oz) chili sauce
- 1/3 c Lemon juice
- 1 tb Eorcestershire sauce
- 2 tb Molasses
- 2 ts Salt
- 2 ts Chili powder
- 1/4 ts Hot sauce
- 1 ds Garlic salt
- 1 ds Sugar
Directions
Place wings in cooker. Combine remaining ingredients; pour over chicken.
Cook on Low for 6 to 8 hours or on High for 2 to 3 hours.
Cook on Low for 6 to 8 hours or on High for 2 to 3 hours.
Tweet