Side Pannel
Crockpot BBQ Little Smokies
Crockpot BBQ Little Smokies
- Recipe Submitted by maryjosh on 09/17/2018
Ingredients List
- 2 16 Ounce Packages Little Smokies
- 18 Ounces BBQ Sauce
- 2 Tablespoons Brown Sugar
- 1 Tablespoon Dijon Mustard
- 1 Teaspoon Garlic Powder
- 1/2 Teaspoon Hot Sauce Optional
Directions
In a large bowl whisk together the bbq sauce, brown sugar, mustard, garlic powder, and hot sauce.
Pour both packages of little smokies into the bottom of your slow cooker. Pour the sauce over the Smokies.
Cook on low for 2-3 hours or high for 1-2 hours until heated through.
Pour both packages of little smokies into the bottom of your slow cooker. Pour the sauce over the Smokies.
Cook on low for 2-3 hours or high for 1-2 hours until heated through.
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