Side Pannel
Crockpot Bean Soup
Crockpot Bean Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups, Crockpot, Beans
Ingredients List
- 32 oz Whole Tomatoes
- 1 Lg can college inn chicken b
- 2 c Water
- 1 c White wine
- 1 1/2 c Onions chopped
- 4 Carrots Sliced
- 3 Celery stalks sliced
- 1/2 ts Garlic powder
- 1 ts Pepper
- 2 ts Paprika
- 2 ts Parsley
- 2 c Ham diced
- 1 lb Assor. dried beans
Directions
Soak beans overnight, drain, rinse and drain again.
(hint: you can shortened time by covering beans with
6-8 c. water and covering with vented saran wrap -
cook in microwave 10 minutes - let sit on counter 1
hour) Combine all ingredients in a crock pot and cook
3-4 hours on high or all day on low. Simple and
simply delicious!
The flavor is enhanced by allowing the soup to sit
refrigerated for 1-2 days.
(hint: you can shortened time by covering beans with
6-8 c. water and covering with vented saran wrap -
cook in microwave 10 minutes - let sit on counter 1
hour) Combine all ingredients in a crock pot and cook
3-4 hours on high or all day on low. Simple and
simply delicious!
The flavor is enhanced by allowing the soup to sit
refrigerated for 1-2 days.
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