• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Crockpot Bean Soup

  • Recipe Submitted by on

Category: Soups, Crockpot, Beans

 Ingredients List

  • 32 oz Whole Tomatoes
  • 1 Lg can college inn chicken b
  • 2 c Water
  • 1 c White wine
  • 1 1/2 c Onions chopped
  • 4 Carrots Sliced
  • 3 Celery stalks sliced
  • 1/2 ts Garlic powder
  • 1 ts Pepper
  • 2 ts Paprika
  • 2 ts Parsley
  • 2 c Ham diced
  • 1 lb Assor. dried beans


Soak beans overnight, drain, rinse and drain again.
(hint: you can shortened time by covering beans with
6-8 c. water and covering with vented saran wrap -
cook in microwave 10 minutes - let sit on counter 1
hour) Combine all ingredients in a crock pot and cook
3-4 hours on high or all day on low. Simple and
simply delicious!
The flavor is enhanced by allowing the soup to sit
refrigerated for 1-2 days.

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