Side Pannel
Crockpot Beef Brisket with Bbq Sauce
Crockpot Beef Brisket with Bbq Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- 3/4 c Water
- 1/4 c Worcestershire sauce
- 1 tb Vinegar
- 1 ts Beef bouillon granules
- 1/2 ts Dry mustard
- 1/2 ts Chili powder
- 1/4 ts Ground red pepper
- 2 Garlic cloves; minced
- 2 1/2 lb Fresh beef brisket
- 1/2 c Ketchup
- 2 tb Brown sugar
- 2 tb Butter
Directions
For cooking liquid, in a bowl combine water, Worcestershire sauce,
vinegar bouillion granules, mustard, chili powder, red pepper, &
garlic; reserve 1/2 cup liquid for sauce. Trim fat from brisket. If
necessary, cut brisket to fit into cooker; place in a 3 1/2 or
4-quart crockery cooker. Pour remaining liquid over brisket. Cover;
cook on low-heat setting for 10 to 12 hours or high-heat setting for
5 to 6 hours. For sauce, in a small saucepan combine 1/2 cup reserved
liquid, catsup, brown sugar, & margarine. Heat through. Pass sauce
with meat.
vinegar bouillion granules, mustard, chili powder, red pepper, &
garlic; reserve 1/2 cup liquid for sauce. Trim fat from brisket. If
necessary, cut brisket to fit into cooker; place in a 3 1/2 or
4-quart crockery cooker. Pour remaining liquid over brisket. Cover;
cook on low-heat setting for 10 to 12 hours or high-heat setting for
5 to 6 hours. For sauce, in a small saucepan combine 1/2 cup reserved
liquid, catsup, brown sugar, & margarine. Heat through. Pass sauce
with meat.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
