• Prep Time:
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  • Serves: 1 Servings

Crockpot Beef Brisket with Bbq Sauce

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 3/4 c Water
  • 1/4 c Worcestershire sauce
  • 1 tb Vinegar
  • 1 ts Beef bouillon granules
  • 1/2 ts Dry mustard
  • 1/2 ts Chili powder
  • 1/4 ts Ground red pepper
  • 2 Garlic cloves; minced
  • 2 1/2 lb Fresh beef brisket
  • 1/2 c Ketchup
  • 2 tb Brown sugar
  • 2 tb Butter

 Directions

For cooking liquid, in a bowl combine water, Worcestershire sauce,
vinegar bouillion granules, mustard, chili powder, red pepper, &
garlic; reserve 1/2 cup liquid for sauce. Trim fat from brisket. If
necessary, cut brisket to fit into cooker; place in a 3 1/2 or
4-quart crockery cooker. Pour remaining liquid over brisket. Cover;
cook on low-heat setting for 10 to 12 hours or high-heat setting for
5 to 6 hours. For sauce, in a small saucepan combine 1/2 cup reserved
liquid, catsup, brown sugar, & margarine. Heat through. Pass sauce
with meat.

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