• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Crockpot Beef Brisket with Bbq Sauce

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 3/4 c Water
  • 1/4 c Worcestershire sauce
  • 1 tb Vinegar
  • 1 ts Beef bouillon granules
  • 1/2 ts Dry mustard
  • 1/2 ts Chili powder
  • 1/4 ts Ground red pepper
  • 2 Garlic cloves; minced
  • 2 1/2 lb Fresh beef brisket
  • 1/2 c Ketchup
  • 2 tb Brown sugar
  • 2 tb Butter


For cooking liquid, in a bowl combine water, Worcestershire sauce,
vinegar bouillion granules, mustard, chili powder, red pepper, &
garlic; reserve 1/2 cup liquid for sauce. Trim fat from brisket. If
necessary, cut brisket to fit into cooker; place in a 3 1/2 or
4-quart crockery cooker. Pour remaining liquid over brisket. Cover;
cook on low-heat setting for 10 to 12 hours or high-heat setting for
5 to 6 hours. For sauce, in a small saucepan combine 1/2 cup reserved
liquid, catsup, brown sugar, & margarine. Heat through. Pass sauce
with meat.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?