Side Pannel
Crockpot Beef Burritos
Ingredients List
- 2 lb Chuck roast; boneless,
- -trimmed
- 1 Jalapeno chile pepper;
- -seeded and chopped
- 1 Clove garlic; crushed
- 1 ts Beef bullion granules; (1
- -cube)
- 1 md Onion; chopped
- 1/2 ts Chili powder
- 1/2 ts Ground cumin
- 2 tb Fresh cilantro leaves; (or 2
- -tsp. dried)
- 1/2 ts Salt
- 8 Flour tortillas
- Refried beans
- Cheese
- Desired toppings
Directions
Place beef in crockpot with next 8 ingredients. Cook on low 8 hours or
until tender.
Remove meat and shred. Combine with 3/4 cup cooking juices.
Spread warm tortilla with warm beans and beef. Top as desired and serve.
Serve with mexican rice and torilla chips.
TALK TKL Chat Room Recipes - 02-03-98
until tender.
Remove meat and shred. Combine with 3/4 cup cooking juices.
Spread warm tortilla with warm beans and beef. Top as desired and serve.
Serve with mexican rice and torilla chips.
TALK TKL Chat Room Recipes - 02-03-98
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