• Prep Time: 30 mins
  • Cooking Time: 6 hrs
  • Serves: 8

Crockpot Beef Meatloaf

  • Recipe Submitted by on

 Ingredients List

  • 2 tablespoons olive oil divided use
  • 1 onion finely diced
  • 2 teaspoons garlic minced
  • 2 1/2 pounds ground beef 90% lean
  • 1 teaspoon fresh thyme leaves minced
  • 1 1/4 teaspoons kosher salt plus more to taste
  • 1/2 teaspoon pepper plus more to taste
  • 1/4 cup beef broth
  • 2 tablespoons Worcestershire sauce
  • 2 eggs
  • 3/4 cup breadcrumbs
  • 3/4 cup ketchup divided use
  • 2 tablespoons fresh parsley chopped
  • 1 pound small potatoes halved
  • 1 pound carrots peeled, halved and cut into 1 inch pieces
  • cooking spray


Coat a 6 quart crockpot with cooking spray.
Heat 1 tablespoon of the olive oil in a small pan over medium heat. Add the onion and cook for 4-5 minutes or until softened. Add the garlic and cook for 30 more seconds.
Place the garlic and onion mixture in a large bowl along with the ground beef, thyme, salt, pepper, beef broth, Worcestershire sauce, eggs and breadcrumbs. Stir well to combine.
Drizzle the remaining tablespoon of olive oil over the carrots and potatoes and toss to coat. Season with salt and pepper to taste.
Form the beef mixture into a loaf. Place in the crockpot and arrange the potatoes and carrots around the meat.
Brush the top of the loaf with half the ketchup. Cover the crockpot and cook for 6 hours on low.
Brush the remaining ketchup over the cooked meatloaf. Sprinkle with parsley, then slice and serve.

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