• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Crockpot Beef Vegetable Soup

  • Recipe Submitted by on

Category: Soups, Beef

 Ingredients List

  • 1 lb Stew beef; trim, bite size
  • 1 cn Stewed tomatoes; sliced
  • 3 Potatoes; peeled, diced
  • 2 Carrots; peeled, pennied
  • 1 Garlic clove; crushed
  • 3 Peppercorns
  • 1 Bayleaf
  • 1 Celery stalk; chopped
  • 1 Small onion; diced
  • 4 c Water
  • Salt and pepper to taste
  • 1/2 ts Thyme
  • 1 ts Parsley; chopped
  • 2 Beef bouillon cubes
  • 1 tb Worcestershire sauce
  • 2 c Frozen mixed vegetables


Place all except frozen vegetables in crock pot. Turn on low and cover,
cooking for 6 hours. One half hour before serving, turn up to high, add
frozen veggies, stir and cover. NOTES: If you are in a hurry you can do
this in 3 1/2 hours on high heat. Remove the bayleaf before serving. You
can add 1/2 cup of red wine with the vegetables for a more robust flavor.

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