• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Crockpot Boeuf Bourguigon

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 4 Lbs beef chuck*
  • 1/4 c Butter or margarine
  • 6 Carrots;cut in 1/2-in slices
  • 2 Onions, chopped
  • 2 cn Beef broth; 13 1/2 oz each
  • 2 c Dry red wine
  • 1 cn (6-ounces) tomato paste
  • 1 Teaspoons fines herbes
  • Salt & pepper to taste
  • 1/2 lb Fresh mushrooms, quarterd
  • 18 Sm White onions, peeled
  • 1/4 c Flour
  • 1/4 c Butter or margarine

 Directions


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?