• Prep Time:
  • Cooking Time:
  • Serves:

Crockpot Bread Pudding with Salted Caramel Sauce

  • Recipe Submitted by on

Category: Gifts, Holiday

 Ingredients List

  • 1 pound Italian loaf, slightly stale
  • 4 eggs, lightly beaten
  • 1 can (14oz) sweetened condensed milk
  • 1 cup milk
  • 1 teaspoon vanilla
  • ΒΌ teaspoon salt

 Directions


1. Cut bread into 1 - 2 inch cubes. If bread is fresh then toast cut bread for 3-4 minutes in a single layer on baking sheet at 400 degrees.

2. Spray crock with nonstick spray

3. Place bread in crock and if you are using less than a 5 quart you will want to squish it down to make sure it all fits

4. In mixing bowl combine remaining ingredients and mix well

5. Pour evenly over bread making sure it's all coated

6. Cover and cook on high for 2-3 hours or low for 5-6 until eggs are fully cooked.

7. Serve with salted caramel sauce - see recipe link above

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?