• Prep Time: NA
  • Cooking Time: NA
  • Serves: NA

Crockpot breakfast casserole eggs

Category: Breakfast, Crockpot, Eggs

 Ingredients List

  • Around 1 pound of meat, degreased & crumbled or diced (I used turkey bacon, you could use ham, bacon or sausage)
  • 1 small onion, diced
  • 1 small bell pepper, diced
  • 16 ounces of hash browns, frozen
  • 3/4 cup of shredded cheese (colby-jack or cheddar are favorites)
  • 6 eggs (I used 6 but would probably go with 7 next time)
  • 1/2 cup of milk (I used skim, but the recipe recommends 2%)
  • Scallions or green onions (optional)
  • Other veggies if you want (I used spinach)
  • Salt & pepper to taste


1. Grease the crock pot or use a crock pot liner.
2. Layer the ingredients, starting with frozen hash browns on the bottom followed by meat, onions, peppers, and cheese.
3. Repeat layer twice and top with scallions. I played fast and loose with this, my layers weren”™t nearly as exact.
4. Beat the eggs, milk, salt, and pepper together.
5. Pour over the layered ingredients in the crock pot (ensure everything gets moistened well). I put some extra cheese & green onions (the green parts, look like chives) on top as well.
6. Cover and cook on low for about 7 hours. Note, twice while cooking I took a folded up paper towel and dabbed around the edges to soak up liquid that was pooling, I didn”™t want it getting soggy.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?