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Crockpot breakfast casserole eggs
Crockpot breakfast casserole eggs
- Recipe Submitted by Healthy Recipes on 01/15/2014
Category: Breakfast, Crockpot, Eggs
Ingredients List
- Around 1 pound of meat, degreased & crumbled or diced (I used turkey bacon, you could use ham, bacon or sausage)
- 1 small onion, diced
- 1 small bell pepper, diced
- 16 ounces of hash browns, frozen
- 3/4 cup of shredded cheese (colby-jack or cheddar are favorites)
- 6 eggs (I used 6 but would probably go with 7 next time)
- 1/2 cup of milk (I used skim, but the recipe recommends 2%)
- Scallions or green onions (optional)
- Other veggies if you want (I used spinach)
- Salt & pepper to taste
Directions
1. Grease the crock pot or use a crock pot liner.
2. Layer the ingredients, starting with frozen hash browns on the bottom followed by meat, onions, peppers, and cheese.
3. Repeat layer twice and top with scallions. I played fast and loose with this, my layers weren”™t nearly as exact.
4. Beat the eggs, milk, salt, and pepper together.
5. Pour over the layered ingredients in the crock pot (ensure everything gets moistened well). I put some extra cheese & green onions (the green parts, look like chives) on top as well.
6. Cover and cook on low for about 7 hours. Note, twice while cooking I took a folded up paper towel and dabbed around the edges to soak up liquid that was pooling, I didn”™t want it getting soggy.
2. Layer the ingredients, starting with frozen hash browns on the bottom followed by meat, onions, peppers, and cheese.
3. Repeat layer twice and top with scallions. I played fast and loose with this, my layers weren”™t nearly as exact.
4. Beat the eggs, milk, salt, and pepper together.
5. Pour over the layered ingredients in the crock pot (ensure everything gets moistened well). I put some extra cheese & green onions (the green parts, look like chives) on top as well.
6. Cover and cook on low for about 7 hours. Note, twice while cooking I took a folded up paper towel and dabbed around the edges to soak up liquid that was pooling, I didn”™t want it getting soggy.
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