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  • Serves: 5 Servings

Crockpot Brisket

  • Recipe Submitted by on

Category: Main Dish, Meat, Crockpot

 Ingredients List

  • 2 1/4 lb Lean beef brisket
  • 1 tb Veg. oil
  • 3/4 c Red wine; or beer
  • 1 tb Dijon mustard
  • 1/2 ts Dried whole thyme
  • 1/4 ts Rosemary
  • 1/2 ts Salt
  • 3 cl Garlic; minced
  • 1 Bay leaf; crumbled
  • 3 Carrots; 2" sticks
  • 5 sm Red potatoes; halved
  • 1 lg Onion; quartered
  • 2 tb Quick-cooking tapioca; *
  • 1/4 c Water

 Directions


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