Side Pannel
Crockpot Brisket
Crockpot Brisket
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Meat, Crockpot
Ingredients List
- 2 1/4 lb Lean beef brisket
- 1 tb Veg. oil
- 3/4 c Red wine; or beer
- 1 tb Dijon mustard
- 1/2 ts Dried whole thyme
- 1/4 ts Rosemary
- 1/2 ts Salt
- 3 cl Garlic; minced
- 1 Bay leaf; crumbled
- 3 Carrots; 2" sticks
- 5 sm Red potatoes; halved
- 1 lg Onion; quartered
- 2 tb Quick-cooking tapioca; *
- 1/4 c Water
Directions
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