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Crockpot Carrots Chicken Noodle Soup

  • Recipe Submitted by on

Category: Carrots, Main Dish, Healthy Recipes, Soups, Chicken

 Ingredients List

  • 1 1/2 cups carrots, chopped
  • 2 ribs celery, chopped
  • 1 medium cooking onion, peeled and sliced (in large pieces so picky eaters can easily pick them out)
  • 2 slices ginger (approx. 1/4 inch thick each), peeled
  • 2-3 stocks fresh rosemary
  • 8 boneless, skinless chicken thighs (I used a few more because the club-sized package was on sale)
  • 1 container low sodium chicken broth (approx: 900mL””if not using wine add additional broth)
  • 1 cup white wine (Optional but highly recommended)
  • Coarse salt and ground pepper to taste
  • 2 cups egg noodles

 Directions

Spray crockpot with non-stick spray.

Add carrots, celery, onion, ginger and rosemary.

Arrange chicken on top of vegetables.

Add broth, wine (if using), salt and pepper.

Cook on low for 8 hours.

Remove chicken, shred with two forks and put back into pot.

Add noodles and cook on high for 20-30 minutes.

Serve with biscuits or crusty bread!

Tip:

Want to make your own super-easy stock in the crockpot? Try my Crockpot Turkey Stock.

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