• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Crockpot Cheesy Buffalo Chicken Broth Pasta

  • Recipe Submitted by on

Category: Pasta, Chicken, Healthy Recipes, Dinner Party

 Ingredients List

  • 1 to 1½ pound boneless skinless chicken
  • 3 cups chicken broth
  • ½ cup buffalo wing sauce (1/4 cup now, ¼ cup later)
  • 1 tablespoon ranch dressing mix (dried packet kind)
  • ½ teaspoon garlic powder
  • ¼ teaspoon celery salt
  • ¼ teaspoon salt
  • â…› teaspoon pepper
  • 8 oz cream cheese
  • 1 cup shredded sharp cheddar
  • 1 tablespoon corn starch + 1 tablespoon water
  • 16 oz linguine noodles
  • Chopped cilantro for garnish (optional)


Place chicken, broth, ¼ cup buffalo sauce, and seasonings in crock

Top with cream cheese and shredded cheese

Cover and cook on high for 4 hours or low for 8

When chicken is fully cooked remove to separate bowl and shred with two forks

Add remaining ¼ cup buffalo sauce to chicken and toss to coat

Set aside chicken

Whisk together corn starch and water and add to crock

Use a whisk and stir until cheese and cream cheese is all combined and smooth

Break noodles in half and place in crock

Top with chicken and cover

Turn crock on high for 30-60 minutes until noodles are fully cooked, stir 3-4 times during cooking

If noodles are not done you can add extra broth or water ¼ cup at a time

Garnish with cilantro if desired and serve immediately

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