Side Pannel
Crockpot Cheesy Hash Brown Casserole
Crockpot Cheesy Hash Brown Casserole
- Recipe Submitted by Cornbread on 11/24/2014
Category: Casseroles, Cheese, Crockpot
Ingredients List
- 2 (20 oz) bags of refrigerated hash brown potatoes
- 2 cups sour cream
- 1 can condensed cream of potato soup
- 1 Tablespoon All purpose seasoning (such as Salt free Mrs. Dash)
- 1/2 teaspoon salt
- 3 cups shredded cheddar cheese
- 1/2 cup diced onions
- 1 Tablespoon of butte
Directions
1. Over a medium/high heat, saute onions in 1 TB of butter, until translucent and soft. ( about 3-5 minutes)
2. In a large mixing bowl, mix together hash brown potatoes, shredded cheese, sour cream, cheese, seasoning, salt and cream of potato soup. Stir until well combined.
3. Place in a crockpot, prepared with cooking spray and cook on LOW for 5-6 hours. Mine were perfect at 5 hours.
2. In a large mixing bowl, mix together hash brown potatoes, shredded cheese, sour cream, cheese, seasoning, salt and cream of potato soup. Stir until well combined.
3. Place in a crockpot, prepared with cooking spray and cook on LOW for 5-6 hours. Mine were perfect at 5 hours.
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