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Crockpot Cheesy Hash Brown Casserole

  • Recipe Submitted by on

Category: Casseroles, Cheese, Crockpot

 Ingredients List

  • 2 (20 oz) bags of refrigerated hash brown potatoes
  • 2 cups sour cream
  • 1 can condensed cream of potato soup
  • 1 Tablespoon All purpose seasoning (such as Salt free Mrs. Dash)
  • 1/2 teaspoon salt
  • 3 cups shredded cheddar cheese
  • 1/2 cup diced onions
  • 1 Tablespoon of butte


1. Over a medium/high heat, saute onions in 1 TB of butter, until translucent and soft. ( about 3-5 minutes)

2. In a large mixing bowl, mix together hash brown potatoes, shredded cheese, sour cream, cheese, seasoning, salt and cream of potato soup. Stir until well combined.

3. Place in a crockpot, prepared with cooking spray and cook on LOW for 5-6 hours. Mine were perfect at 5 hours.

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