• Prep Time: 10 mins
  • Cooking Time: 4 hrs
  • Serves: 8

Crockpot Cheesy Potatoes

  • Recipe Submitted by on

 Ingredients List

  • 1 cream of chicken soup 10 3/4 oz
  • 1 c. sour cream
  • 1 Tbsp onion flakes
  • 1/4 c. butter melted
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 32 oz frozen cubed hash brown potatoes thawed
  • 2 c. sharp cheddar cheese

 Directions

Combine the cream of chicken soup, sour cream, onion and butter in a large bowl. Add hash browns and 1 1/2 c. cheese and stir until combined. Pour into 4 qt slow cooker, cover.

Cook for 4-5 hours on low or until potatoes are tender. Sprinkle the remaining cheese over potatoes and continue to cook 5 minutes or until cheese is melted.

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