• Prep Time:
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  • Serves: 6 Servings

Crockpot Chicken and Artichoke Casserole

  • Recipe Submitted by on

Category: Casseroles, Crockpot, Poultry

 Ingredients List

  • 3 lb (approx.) boiler-fryer;
  • -cut up
  • -salt; to taste
  • 1/2 ts White pepper
  • 1/2 ts Paprika
  • 1 tb Butter/margarine
  • 1/2 c Rich chicken broth
  • 3 tb Sherry
  • 1/2 ts Dried tarragon
  • 1 cn Mushrooms
  • 2 tb (heaping) quick-cooking
  • -tapioca
  • 2 Jars marinated artichoke
  • -hearts; reserve 1 T.
  • -of the marinade


Wash chicken. Pat dry with paper towels. Season with salt, white pepper,
and paprika. Using a large frying pan, brown chicken in 1 T. butter.
Place mushrooms and drained artichoke hearts in bottom of crockpot.
Sprinkle with quick-cooking tapioca. Add the browned chicken pieces. Pour
in broth and sherry. Add tarragon.
Cover crockpot and turn to Low heat setting. Cook for 7-8 hours. OR cook
on High for 5 hours.
If you don't want to brown the chicken first, it's o.k.

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