Side Pannel
Crockpot Chicken and Artichoke Casserole
Crockpot Chicken and Artichoke Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles, Crockpot, Poultry
Ingredients List
- -JUDY GARNETT PJXG05A
- 3 lb (approx.) boiler-fryer;
- -cut up
- -salt; to taste
- 1/2 ts White pepper
- 1/2 ts Paprika
- 1 tb Butter/margarine
- 1/2 c Rich chicken broth
- 3 tb Sherry
- 1/2 ts Dried tarragon
- 1 cn Mushrooms
- 2 tb (heaping) quick-cooking
- -tapioca
- 2 Jars marinated artichoke
- -hearts; reserve 1 T.
- -of the marinade
Directions
Wash chicken. Pat dry with paper towels. Season with salt, white pepper,
and paprika. Using a large frying pan, brown chicken in 1 T. butter.
Place mushrooms and drained artichoke hearts in bottom of crockpot.
Sprinkle with quick-cooking tapioca. Add the browned chicken pieces. Pour
in broth and sherry. Add tarragon.
Cover crockpot and turn to Low heat setting. Cook for 7-8 hours. OR cook
on High for 5 hours.
If you don't want to brown the chicken first, it's o.k.
and paprika. Using a large frying pan, brown chicken in 1 T. butter.
Place mushrooms and drained artichoke hearts in bottom of crockpot.
Sprinkle with quick-cooking tapioca. Add the browned chicken pieces. Pour
in broth and sherry. Add tarragon.
Cover crockpot and turn to Low heat setting. Cook for 7-8 hours. OR cook
on High for 5 hours.
If you don't want to brown the chicken first, it's o.k.
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