Side Pannel
Crockpot Chicken and Dumplings.
Crockpot Chicken and Dumplings.
- Recipe Submitted by Cornbread on 11/21/2014
Category: Dinner Party, Healthy Recipes, Carrots, Chicken, Crockpot
Ingredients List
- 2 lb Boneless Skinless Chicken Breast
- 1 can Condensed Cream of Chicken Soup
- 1 can Condensed Cream of Celery Soup
- 1 Onion, finely diced
- 2 ribs of Celery, sliced
- 3 cup Chicken Broth
- 6 oz frozen Peas and Carrots
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Poultry Seasoning
- 16 oz can Refrigerated Biscuit Dough
Directions
Place all ingredients, except biscuit dough, in slow cooker and cook on high for 4 hours or low for 8 hours. 448 Crockpot Chicken and Dumplings
Remove chicken breasts from slow cooker, shred and then return to cooker.
Roll dough for each biscuit to about 1/4”³ thick and cut into strips.
drop strips into cooker and cook on high for another houranother hour
Remove chicken breasts from slow cooker, shred and then return to cooker.
Roll dough for each biscuit to about 1/4”³ thick and cut into strips.
drop strips into cooker and cook on high for another houranother hour
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