• Prep Time:
  • Cooking Time:
  • Serves:

Crockpot Chicken and Dumplings.

  • Recipe Submitted by on

Category: Dinner Party, Healthy Recipes, Carrots, Chicken, Crockpot

 Ingredients List

  • 2 lb Boneless Skinless Chicken Breast
  • 1 can Condensed Cream of Chicken Soup
  • 1 can Condensed Cream of Celery Soup
  • 1 Onion, finely diced
  • 2 ribs of Celery, sliced
  • 3 cup Chicken Broth
  • 6 oz frozen Peas and Carrots
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Poultry Seasoning
  • 16 oz can Refrigerated Biscuit Dough


Place all ingredients, except biscuit dough, in slow cooker and cook on high for 4 hours or low for 8 hours. 448 Crockpot Chicken and Dumplings

Remove chicken breasts from slow cooker, shred and then return to cooker.

Roll dough for each biscuit to about 1/4”³ thick and cut into strips.

drop strips into cooker and cook on high for another houranother hour

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?