• Prep Time: 10 Minutes
  • Cooking Time: 4 Hours
  • Serves: 6-8 Serving

Crockpot Chicken and Stuffing Green Beans Recipe

  • Recipe Submitted by on

Category: Dinner Party, Healthy Recipes, Main Dish, Beans, Chicken, Crockpot

 Ingredients List

  • 4 chicken breasts (defrosted)
  • 1 large can or Cream of Chicken Soup (or two small cans)
  • 2 boxes of Stuffing mix
  • 1 cup Sour Cream (we used light)
  • 1 small package of frozen green beans
  • Crockpot
  • Non stick cooking spray


1. Spray the crockpot with non stick cooking spray
2. Place the defrosted chicken breasts in the bottom of the crockpot as your first bottom layer.
3. Next tear open two boxes of stuffing mix (we used the Stove Top 4.Chicken flavor), pour the dry mix over the raw chicken.
5. In a separate bowl, mix together the soup and sour cream. Top this mixture over the dry stuffing mix.
6. The last layer will be the frozen green beans.
7. Now add about 1 cup of water to the top of this mix.
8. Cook on high for 4 hours or cook on low for about 7 to 8 hours.

9. About ½ way between the cooking time use a fork to fluff the stuffing mix. This will allow the water to drop through the soup mix and create a steam to cook the stuffing. Add less water if you prefer a dry stuffing or add more water if you like it really moist.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?