• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Crockpot Chicken Cacciatore

  • Recipe Submitted by on

Category: Italian, Poultry

 Ingredients List

  • 1 Onion, medium; sliced
  • 1 Celery stalk w/leaves
  • - cut in 1-inch pieces
  • 2 cn Tomato paste; 6 oz. each
  • - 1 can w/garlic
  • 1/2 c Chianti; or any wine
  • 1/4 ts Pepper
  • 1 ts Creole seasoning
  • 1 Bay leaf
  • 6 Mushrooms, large; sliced
  • 3 Garlic cloves
  • 1/2 ts Basil
  • 2 ts Oregano
  • 1 Chicken, whole, about 3 lbs.

 Directions

Place sliced onion in bottom of crock-pot. Add chicken you can either
use a whole chicken or chop it up in pieces. Stir together tomato paste (as
indicated, I used 1 can of "regular" tomato paste and 1 can with garlic),
creole seasoning (I used Konriko brand), pepper, garlic, herbs, and 1/4 cup
of wine. I went against "tradition" and used a red wine. I like the way
reds blend with tomato sauces. In this case, I used a light Chianti. Pour
over chicken. Pour remaining wine over chicken as well. Cover and cook on
LOW for 7 to 9 hours (HIGH 3 to 4 hours). Serve chicken over hot buttered
spaghetti, vermicelli, fettucini, or other pasta.


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