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Crockpot Chicken Noodle Soup Recipe
Crockpot Chicken Noodle Soup Recipe
- Recipe Submitted by Marsala on 11/03/2014
Category: Main Dish, Healthy Recipes, Soups, Chicken, Crockpot
Ingredients List
- 4 Chicken Breasts
- 5 cups Water
- 3 cups Chicken Broth
- 4 tsp Chicken Bouillon
- 1 clove Garlic, minced
- 1 tsp. Thyme
- 1 tsp. Sage
- Salt and Pepper to taste
- 1 med. Onion, diced
- 1 cup Carrots, sliced
- 8 Celery Stalks, diced
- 8 oz. Egg Noodles or Homemade Egg Noodles
Directions
1. Place Chicken Breasts and water in the Crock Pot and cook on high for about 3 hours (or low for 5 hours).
2. Shred Cooked Chicken and place back in the Crock Pot. Do NOT drain water from the Crock Pot.
3. Add the rest of the ingredients, except for the Egg Noodles, to the Crock Pot.
4. Cook for another 3 hours on low.
5. Add the noodles and finish cooking. If using Homemade Egg Noodles, they will need about 2 hours of cooking time to cook thoroughly, so add them a couple of hours before you want to serve the soup. The store bought noodles only need about 30-60 minutes to cook.
2. Shred Cooked Chicken and place back in the Crock Pot. Do NOT drain water from the Crock Pot.
3. Add the rest of the ingredients, except for the Egg Noodles, to the Crock Pot.
4. Cook for another 3 hours on low.
5. Add the noodles and finish cooking. If using Homemade Egg Noodles, they will need about 2 hours of cooking time to cook thoroughly, so add them a couple of hours before you want to serve the soup. The store bought noodles only need about 30-60 minutes to cook.
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