• Prep Time:
  • Cooking Time:
  • Serves:

Crockpot Chicken Noodle Soup Recipe

  • Recipe Submitted by on

Category: Main Dish, Healthy Recipes, Soups, Chicken, Crockpot

 Ingredients List

  • 4 Chicken Breasts
  • 5 cups Water
  • 3 cups Chicken Broth
  • 4 tsp Chicken Bouillon
  • 1 clove Garlic, minced
  • 1 tsp. Thyme
  • 1 tsp. Sage
  • Salt and Pepper to taste
  • 1 med. Onion, diced
  • 1 cup Carrots, sliced
  • 8 Celery Stalks, diced
  • 8 oz. Egg Noodles or Homemade Egg Noodles


1. Place Chicken Breasts and water in the Crock Pot and cook on high for about 3 hours (or low for 5 hours).

2. Shred Cooked Chicken and place back in the Crock Pot. Do NOT drain water from the Crock Pot.

3. Add the rest of the ingredients, except for the Egg Noodles, to the Crock Pot.

4. Cook for another 3 hours on low.

5. Add the noodles and finish cooking. If using Homemade Egg Noodles, they will need about 2 hours of cooking time to cook thoroughly, so add them a couple of hours before you want to serve the soup. The store bought noodles only need about 30-60 minutes to cook.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?