• Prep Time: 5 minutes
  • Cooking Time: 8 Hours
  • Serves: 6-8 Serving

Crockpot Chicken Rosemary Noodle Soup

  • Recipe Submitted by on

Category: Healthy Recipes, Soups, Chicken, Crockpot

 Ingredients List

  • 1 large onion, peeled
  • 2 large carrots, peeled and sliced or chopped
  • 2 celery sticks, chopped (optional)
  • 3 chicken breasts, whole (could be boneless and skinless too for a broth with less fat)
  • 2 tbsp extra virgin olive oil (optional)
  • 2 tbsp Vegeta or 6 cups low sodium chicken broth
  • 7 cups of water if using Vegeta, otherwise 1 cup water
  • salt and pepper to taste
  • ½ tsp dried rosemary (optional)
  • 1 bay leaf
  • 2 cups wide egg noodles
  • parsley for garnish


1. Add the onion, carrots, chicken, celery, olive oil, vegeta or chicken broth, salt, pepper, water, bay leave and rosemary to your crockpot. Cook on low for 7 hours or 4 hours on high.
2. Remove the onion and take out the chicken to either cut into pieces or shred with two forks. Add chicken back to crockpot and add egg noodles. 3.Cook for another 1 hour on high or until noodles are cooked.
Garnish with parsley.

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