Side Pannel
Crockpot Chicken with Cream Sauce
Crockpot Chicken with Cream Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 1 lg Chicken
- 1 Stalk celery halved (with
- Leaves)
- 1 sm Onion halved
- 4 Sprigs parsley
- 2 Whole cloves
- 1 Carrot peeled & halved
- 1 ts Salt
- 1 sm Bay leaf
- 1/2 ts Thyme
- Water
- Sauce:
- 4 tb Butter
- 1 c Chicken stock
- 1/8 ts Pepper
- 1/2 c Cream
- 1/2 c Flour
- 1/2 ts Salt
- 1/4 c Chopped parsley
Directions
Put the chicken in the crockpot & cover with water. Add celery,
carrot, onion & salt. Tie parsley, bay leaf, cloves & thyme in a
small square of cheese cloth, add to the pot. Cover & cook on LOW for
7-9 hrs. Melt 4 Tbls. butter in a med saucepan. Stir in flour & cook
over low heat for several mins. Gradually stir in stock. Simmer until
smooth. Add salt, pepper, parsley & cream. Remove chicken from pot,
slice & serve with the creamy sauce.
carrot, onion & salt. Tie parsley, bay leaf, cloves & thyme in a
small square of cheese cloth, add to the pot. Cover & cook on LOW for
7-9 hrs. Melt 4 Tbls. butter in a med saucepan. Stir in flour & cook
over low heat for several mins. Gradually stir in stock. Simmer until
smooth. Add salt, pepper, parsley & cream. Remove chicken from pot,
slice & serve with the creamy sauce.
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