• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Crockpot Chicken with Cream Sauce

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 lg Chicken
  • 1 Stalk celery halved (with
  • Leaves)
  • 1 sm Onion halved
  • 4 Sprigs parsley
  • 2 Whole cloves
  • 1 Carrot peeled & halved
  • 1 ts Salt
  • 1 sm Bay leaf
  • 1/2 ts Thyme
  • Water
  • Sauce:
  • 4 tb Butter
  • 1 c Chicken stock
  • 1/8 ts Pepper
  • 1/2 c Cream
  • 1/2 c Flour
  • 1/2 ts Salt
  • 1/4 c Chopped parsley

 Directions

Put the chicken in the crockpot & cover with water. Add celery,
carrot, onion & salt. Tie parsley, bay leaf, cloves & thyme in a
small square of cheese cloth, add to the pot. Cover & cook on LOW for
7-9 hrs. Melt 4 Tbls. butter in a med saucepan. Stir in flour & cook
over low heat for several mins. Gradually stir in stock. Simmer until
smooth. Add salt, pepper, parsley & cream. Remove chicken from pot,
slice & serve with the creamy sauce.

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