Side Pannel
Crockpot Chili Beef Short Ribs
Crockpot Chili Beef Short Ribs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Crockpot
Ingredients List
- 3 lb Short ribs
- 1 tb Vegetable oil
- 2 Garlic cloves
- 2 ts Chili powder
- 1 15 oz tomato sauce
- 1/2 ts Salt
- 1 ts Pepper
- 1 Onion
- 2 Cans red kidney beans
Directions
Put ribs in pot of boiling water, reduce heat and simmer for 10 minutes.
Remove ribs from water and drain well to remove as much fat as possible.
(This can easily be done the evening before to save time in the morning.)
Brown ribs in hot oil. Remove, drain all but 1 tsp fat. Add chopped
garlic, lightly brown in oil^^. Add chili powder, tomato sauce, bring to
simmer. (I do all of this the evening before to save more time.) Sprinkle
ribs with salt and pepper put in crockpot. Add sauce and sliced onion.
Cover and slow cook 6 to 8 hours on low. Remove bones from pot, skim off
any visable fat. Add kidney beans, cover and cook on high one hour. Serve
with cornbread.
Remove ribs from water and drain well to remove as much fat as possible.
(This can easily be done the evening before to save time in the morning.)
Brown ribs in hot oil. Remove, drain all but 1 tsp fat. Add chopped
garlic, lightly brown in oil^^. Add chili powder, tomato sauce, bring to
simmer. (I do all of this the evening before to save more time.) Sprinkle
ribs with salt and pepper put in crockpot. Add sauce and sliced onion.
Cover and slow cook 6 to 8 hours on low. Remove bones from pot, skim off
any visable fat. Add kidney beans, cover and cook on high one hour. Serve
with cornbread.
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