• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Crockpot Chocolate Pudding Cake

  • Recipe Submitted by on

Category: Crockpot, Cakes

 Ingredients List

  • 2 c Flour
  • 2 ts Baking powder
  • 1/4 ts Salt
  • 1/2 c Cocoa powder
  • 1/2 c Butter
  • 1/2 c Sugar
  • 4 Eggs
  • 1 c Milk
  • 1 1/2 c Fresh bread crumbs
  • Chocolate or fudge sauce


Grease 1 1/2-qt. mold or baking dish. Sift flour, baking powder, salt, and
cocoa.. In large mixing bowl, cream butter and sugar; add eggs, one at a
time, alternately with half the flour mixture. Beat well after each
addition. Add milk alternately with remaining flour. Stir in bread crumbs.
Pour into greased mold; cover with foil; tie. Place rack in slow-cooking
pot. Add 2 cups hot water. Place mold with cake mixture on rack in pot.
Cook, covered, on high for 3 to 4 hours. Serve warm or cold. To serve,
slice cake and spoon chocolate or fudge topping over; top with whipped
cream, if desired.

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